top of page
Marushin knives are used by the following people.

From Anne of Green Gables and Little House on the Prairie.

The accumulation of "something different" is what I am now.

When I come back here (Kochi), I rarely eat out. If you think about it, you can make your own food that you can eat at a restaurant. But I can't make what my mother makes. So I eat at home. When I was about 40 years old, I realized that, and then I thought, "Oh! There are so many things I don't know about Japanese food culture and things that my mother and grandmother used to do."

It is precisely because we are weak that we weave warm bonds.

Ruriko Kaji / Kawaichi Co., Ltd.

In today's world, there are various SNS such as Line and Facebook, and it's good to have such connections, but it's rather troublesome to try to connect with people through real connections. I feel like it's time to Does it depend on the region? While various things have become more convenient, it seems that such connections have become weaker.

For example, elderly people go to day services. Then at noon...

Japanese food with a reason.

Mr. Tamotsu Kira / Manager of IZARIYA Kochi​​  Zaya (Ginza, Kobe, and Madrid locations)

I tried Japanese, Korean, Italian, and Chinese. My main focus was Japanese food, but I didn't really like Japanese food at the time.

Besides, young people who have just graduated from high school in the countryside go to the city just out of curiosity and live in the city. I feel like I'm stuck. So when I was 32, I moved to Okinawa. Technology is...

bottom of page